Quality Management System
Quality management focused on customer satisfaction and continuous improvement across all processes.
Quality & production
Quality & Production
We produce on fully automated lines in a 20,000 m² indoor facility, with processes certified to international standards.
Our production facility was designed with flexible, fully automated lines to adapt quickly to the demands of every market. We operate with an annual capacity of 70,000 tonnes across wafers, cakes, biscuits and marshmallow biscuits.
Our quality and food safety approach covers the entire process, from raw material acceptance to shipment. Our management systems are audited by independent certification bodies.
- 2017
- Year we started production
- 20000m²
- Indoor production area
- 70000ton
- Annual production capacity
Process
From raw material to shelf
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01
Raw materials
Raw materials such as flour, cocoa, sugar and fat come from approved suppliers and enter production only after incoming quality control.
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02
Automated production
On our wafer, cake and marshmallow biscuit lines every step — from batter to coating — runs on fully automated systems.
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03
Quality & food safety
In our ISO 9001 and ISO 22000 certified processes, microbiological, chemical and physical hazards are controlled at every stage.
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04
Packing & shipping
Individually wrapped, boxed and cased, our products are shipped ready for the domestic market and export.
Certificates
Our certificates
Our management systems are audited and certified by independent bodies.
Food Safety Management System
Systematic control of food safety hazards from raw material to shipment.
Information Security Management System
Protecting the confidentiality, integrity and availability of corporate information assets.
OIC/SMIIC 1
Halal Food Requirements
Production in line with Islamic rules and general halal food requirements.
Lark Gıda Amb. İnş. San. Tic. Ltd. Şti., a producer of biscuits, wafers and cakes, has adopted the following principles as its policy for continuously applying and improving its management systems:
- Working with a focus on quality, food safety, halal food and food hygiene.
- Ensuring compliance with the Food Safety Management System, OIC/SMIIC 1 Halal Food General Requirements and Quality Management System standards, and continuously improving their effectiveness.
- Providing safe food by producing under fully hygienic conditions.
- Fully controlling microbiological, chemical and physical hazards related to our products.
- Preventing problems before they occur by keeping every stage of production under control.
- Working with dedication to achieve our objectives and monitoring them.
- Maximising quality through continuous training.
- Producing safe products that meet customer requirements, Islamic rules and the Turkish Food Codex.
- Providing a framework for setting and reviewing management system objectives.
- Continuously raising our staff's awareness of quality, halal food and food safety through training.
- Maintaining and improving information security with a cost-effective control infrastructure, and protecting our reputation from information-security related risks.
Partnership
Let's grow together
Our team offers tailored solutions for dealership, export and bulk order requests.