Lark Gıda Amb. İnş. San. Tic. Ltd. Şti., a producer of biscuits, wafers and cakes, has adopted the following principles as its policy for continuously applying and improving its management systems:
- Working with a focus on quality, food safety, halal food and food hygiene.
- Ensuring compliance with the Food Safety Management System, OIC/SMIIC 1 Halal Food General Requirements and Quality Management System standards, and continuously improving their effectiveness.
- Providing safe food by producing under fully hygienic conditions.
- Fully controlling microbiological, chemical and physical hazards related to our products.
- Preventing problems before they occur by keeping every stage of production under control.
- Working with dedication to achieve our objectives and monitoring them.
- Maximising quality through continuous training.
- Producing safe products that meet customer requirements, Islamic rules and the Turkish Food Codex.
- Providing a framework for setting and reviewing management system objectives.
- Continuously raising our staff's awareness of quality, halal food and food safety through training.
- Maintaining and improving information security with a cost-effective control infrastructure, and protecting our reputation from information-security related risks.
Our core goal is to sustain success with the expected quality, on schedule, with planned and appropriate resources, and with an ever-improving team and technology.